Creamy Avocado Salad

Creamy Avocado Salad – 5 Minute Recipe

This super easy salad comes together in just 5 minutes! Perfect for a quick lunch, side dish, or healthy snack. The creamy avocado pairs beautifully with fresh vegetables and a tangy lime dressing.

Ingredients

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1 lime (juice only)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: Fresh cilantro or parsley for garnish

Instructions

  1. Prepare the vegetables: Wash and dice the cucumber. Halve the cherry tomatoes. Thinly slice the red onion. Dice the avocados into bite-sized pieces.
  2. Make the dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
  3. Combine and toss: In a large bowl, gently combine the avocados, tomatoes, cucumber, and red onion. Pour the dressing over the salad and toss gently to coat all ingredients. Be careful not to mash the avocados.
  4. Serve chilled: For best results, serve immediately or chill in the refrigerator for 10-15 minutes before serving. Garnish with fresh cilantro or parsley if desired.

💡 Cooking Tips

  • Choose avocados that are ripe but still firm - they should give slightly when pressed.
  • To prevent browning, add the lime juice immediately after cutting the avocados.
  • This salad is best eaten fresh, but can be stored in the refrigerator for up to 2 hours.
  • Feel free to add other vegetables like bell peppers, corn, or black beans for extra flavor and texture.